High-Class

Mine: Aperitif (champagne?) - Bread (a German little round one with sunflower seeds & a small croissant) - Seafood Mixed Vegetable Salad (liked the sauce) - Truffle and Seafood Bisque (plus a bowl of steamed egg) - Wang Steak (North America's, the meat was rather soft and I liked it) - Side Vegetable Dishes - Plum Sweet Juice - Fruits (grapes, slices of pineapples & melons) - Chocolate Fudge Cake with Assorted Fillings (including bananas, cheese and nuts) - Creme Brulee Milk Tea (<333).

Mom: blah - Bread (forgot to mention there were butter & foie gras) - Tender Duck Breast and Seafood Seasoned with Truffle Oil (asparagus...) - Seafood Consomme with Pastry - Wang Steak (New Zealand's, which "had a bone") - blah blah - French Burnt Creme - Iced Apple Vinegar.

My brother: blah blah blah - French King Oyster Mushroom (along with an unknown sauce and mustard, yet we still preferred it to be warm) - Corn Soup in Bread Container - Crusty Grilled Tenderloin Seasoned with Rose Salt (even tougher and unexpectedly raw) - ... - Chocolate Lava - Iced Latte.

In addition, they offered a cream chocolate cake and a picture frame to our B-Day boy. And I was quite fond of their service, especially the dressing room, it's more like an airline company than the one I flew with last time.

(10:40 p.m.)